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2005 Handbooks

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Handbook of Undergraduate Studies 2005


Handbook of Postgraduate Studies 2005


Calendar of Governance, Legislation and Rules 2005


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SCED802: Food Science and Biotechnology

This course will raise teachers' awareness of recent advances in food science and biotechnology. While biotechnology has the potential to be of enormous benefit to Australian citizens through improved health care and increased food production, some of the products of modern biotechnology, such as gene therapy and genetically modified foods, are controversial among some groups.

Credit Points:4
Contact Hours:--
When Offered: 2006 - Offered in 2006
Staff Contact:
Prerequisites:

Corequisites:

NCCWs:

Unit Designations: --
Assessed As: Graded
Offered By: ELS - Division of Environmental and Life Sciences

 
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