2009 Course Handbook
BUSN09P - Entrepreneurship and Innovation (Postgraduate Study Pattern)
| Major: | Business |
| Area of Study: | Business |
| Degree: | MCom - Master of Commerce |
| Offered By: |
The Faculty of Business and Economics |
| Admission Requirements: | Bachelor degree with a GPA of 2.7 or equivalent |
| Fees: | $530.00 |
| Attendance Modes: | Internal |
Study Loads: | Full Time (1.0) Part Time |
| Commencing Study Periods: | FH SH |
General Requirements
| Minimum number of credit points | 32 |
| and completion of other specific requirements as set out below |
Specific Requirements
| Required | 16 cp from | INOV802 | Intellectual Property Creation, Strategy and Management (4) | |
| INOV803 | Resourcing Entrepreneurial Activities (4) | |||
| INOV804 | Technology-based Entrepreneurship (4) | |||
| INOV810 | Managing from Start-up to Growth (4) | |||
| INOV811 | Globalising the Business (4) | |||
| INOV814 | Emerging Entrepreneurial Concepts (4) | |||
| INOV827 | Entrepreneurship and Business Strategy (4) | 16 | ||
| Required | two of | Modules (8 credit points each): | ||
| Accounting Module (8) | ||||
| Actuarial Studies Module (8) | ||||
| Commercial Law Module (8) | ||||
| Economics Module (8) | ||||
| Finance Module (8) | ||||
| Information Systems and Technology Module (8) | ||||
| Marketing Module (8) | ||||
| Management, Organisations and Society Module (8) | ||||
| Research Module (8) | ||||
| Sport Business Management Module (8) | ||||
| Tourism and Hospitality Module (8) | ||||
| Value Chain Management Module (8) | 16 | |||
| TOTAL CREDIT POINTS REQUIRED FOR THIS PROGRAM | 32 | |||
Modules
For details of modules, consult this pdf document.
Notes
Note: Students who have not completed sufficient business units in a previous degree will be required to undertake a preliminary program.